Vegan Tuna Salad
Our housemade vegan 'tuna' salad, affectionately dubbed Chickpea of the Sea! Each 8oz container is packed with 14g of plant-based protein, making it the perfect grab-and-go option from our fridge. Pair it with crackers, fresh veggies, or wrap it up for a delicious and nourishing bite—ideal for post-yoga refueling or any time you need a satisfying snack! 8 oz. container
INGREDIENTS: CHICKPEAS, LEMON JUICE, CELERY, DILL, RED ONION, CAPERS, SALT, BLACK PEPPER, WAKAME, VEGAN MAYO (EXPELLER-PRESSED AVOCADO OIL, EXPELLER-PRESSED HIGH-OLEIC SAFFLOWER OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, PEA PROTEIN, SEA SALT, MUSTARD FLOUR, CUCUMBER, GARLIC, DIJON MUSTARD)
Our housemade vegan 'tuna' salad, affectionately dubbed Chickpea of the Sea! Each 8oz container is packed with 14g of plant-based protein, making it the perfect grab-and-go option from our fridge. Pair it with crackers, fresh veggies, or wrap it up for a delicious and nourishing bite—ideal for post-yoga refueling or any time you need a satisfying snack! 8 oz. container
INGREDIENTS: CHICKPEAS, LEMON JUICE, CELERY, DILL, RED ONION, CAPERS, SALT, BLACK PEPPER, WAKAME, VEGAN MAYO (EXPELLER-PRESSED AVOCADO OIL, EXPELLER-PRESSED HIGH-OLEIC SAFFLOWER OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, PEA PROTEIN, SEA SALT, MUSTARD FLOUR, CUCUMBER, GARLIC, DIJON MUSTARD)
Our housemade vegan 'tuna' salad, affectionately dubbed Chickpea of the Sea! Each 8oz container is packed with 14g of plant-based protein, making it the perfect grab-and-go option from our fridge. Pair it with crackers, fresh veggies, or wrap it up for a delicious and nourishing bite—ideal for post-yoga refueling or any time you need a satisfying snack! 8 oz. container
INGREDIENTS: CHICKPEAS, LEMON JUICE, CELERY, DILL, RED ONION, CAPERS, SALT, BLACK PEPPER, WAKAME, VEGAN MAYO (EXPELLER-PRESSED AVOCADO OIL, EXPELLER-PRESSED HIGH-OLEIC SAFFLOWER OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, PEA PROTEIN, SEA SALT, MUSTARD FLOUR, CUCUMBER, GARLIC, DIJON MUSTARD)